2. Bring Your Own Alcohol – You can find great bargains by purchasing your alcohol from wine and spirit wholesalers and pay a corkage fee.
3. Have a Cocktail Reception – Consider having a cocktail reception serving up your signature drinks, food stations, and/or passed hors’ deourves.
4. Pass the Shrimp and Prime Meats – During the cocktail hour portion of your reception, have light buffet options and serve the expensive menu options like shrimp and prime meats as passed hors’ deourves.
5. Local Farmers Market – Use ingredients that are grown locally. Not only are they the freshest but they are the least expensive option than using ingredients grown elsewhere.
6. Beef & Pork Options – When selecting your meat options for the entrĂ©e, ask your caterer about which cut of the meat they will be serving and opt for the least expensive cut.
7. Chicken is Budget Friendly – Chicken can go a long way and a skill caterer can turn chicken into a work of art. Consider serving a variety of chicken options with different sauces, textures, and etc.
Sit down with your caterer or banquet manager and discuss these money saving ideas.
A Stylish Wedding Awaits you!
Your Friend and Wedding Planner,
Sherries
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If you want to use this article for your blog or other publication, please include the following statement to each article you re-post:
Sherries Pritchard CEO and President is the founding member of Stylish Weddings & Things, LLC as well as the Executive Planner and main writer to the & More Things Blog. With a specialty in planning weddings with below average wedding budgets, she strives to provide helpful and inspirational content that is current, relevant, and budget friendly. Stylish Weddings & Things is a boutique wedding planning and management company based in Pompton Lakes, NJ, serving the NJ tri-state area. For questions, please visit www.stylishweddingsandthings.com or contact Sherries Pritchard at info@stylishweddingsandthings.com or (862)248-2555.

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